Salad with warm goat cheese Recipe
Salad with warm goat cheese , Salad with warm goat cheese ingredients , Salad with warm goat cheese preparation,Salad with warm goat cheese recipe
Recipe Ingredients for Salad with warm goat cheese
Salad with warm goat cheese ingredients:
| Amount | Ingredient |
|---|---|
| For the salad dressing | |
| 1 small | Shallot |
| 4 tbsp | Chicken or vegetable broth (instant) |
| 4 tbsp | Rapeseed oil or sunflower oil |
| 3 tbsp | White wine vinegar |
| 1 tsp | Sugar |
| Salt | |
| Pepper | |
| For the salad | |
| 150 grams | Lettuce |
| little oil | |
| 8 Schb | Baguette |
| 8 Schb | Goat cheese with rind (each about 2 cm thick) |
| some honey for drizzling | |
| 1 pc | firm pears |
| 50 g | chopped walnuts |
Salad with warm goat cheese Recipe Directions
Salad with warm goat cheese preparation:
1st Preheat oven to 220 degrees (convection 200 degrees) Preheat. Deduct for the salad dressing shallot, finely dice. Stock to the boil, pour over the diced shallots to cool. Oil, vinegar, sugar, salt and pepper in a glass with screw cap.
2nd Drain wash lettuce, leave. Parchment paper or aluminum foil on a baking sheet, lightly oiled. Bread with 1 slice goat cheese show drizzle with honey, lie down on the sheet. Bake in oven 5-7 minutes.
3rd Bulb (s), peel into eighths and remove the cores. Bulb (s) and cut into slices, spread with the salad on 4 plates. Sprinkle with walnuts. Give shallot broth along with the glass, all mixed by shaking vigorously. A little drizzle salad dressing over the salad. Goat cheese sandwiches to set and serve immediately.
Per serving: 335 kcal/1410 kJ 24 g carbohydrate, 9 g protein, 23 g fat p>
