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WIRE - as at home mom (SARMALE - ca la mama acasa)

Execution time and complexity: 1 h (medium complexity)

WIRE - as at home mom Ingredients

Ingredients: For 8 servings 1 kg of pork not too weak, 2 sour cabbage with thin leaves, 5 onions, tomato broth, 1? L broth or water, paprika, 200 ml oil, 150 g round grain rice, beans and crushed pepper, thyme, 400 g smoked bacon, ripe tomatoes 5-6, salt, a teaspoon of sugar, leaves bay (who likes)

WIRE - as at home mom Preparation

Cooking: meat grinders are going through with two onions sliced ​​and cooked in lard. Then stir in rice, 300 ml of broth (or water) with crushed pepper and a little thyme. Separately scalding and then choose cabbage leaf cutting them into pieces suitable. Are then stuffed cabbage: cabbage leaf in the middle put the size of the meat and wrap the sheet-shaped roll, the ends are inserted inside. The bottom of a pan, put cabbage cut fine, then around, sits stuffed cabbage and smoked bacon around the middle and the remaining chopped cabbage. Cut remaining onion into thin slices and fry in lard or oil until they turn yellow, add the paprika, then goes off with tomato broth and broth (or water). Pour over cabbage rolls completely, add a sprig of thyme, bay leaves, sugar and peppercorns. If you are not fully covered stuffed cabbage liquid, add water. Salt will be placed carefully because both broth and sauerkraut and bacon are salty and especially the cooked stuffed cabbage juice will decrease and will jump even more. Simmer over low heat 2 hours, then pan is inserted into cupor, arranging slices of tomato on top and leave an hour longer on stove over low heat, if not we put in the oven, the juice to fall. Serve immediately with hot cooked each slice of bacon with polenta and sour cream but are much tastier the second and third day after we reheated.


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