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Royal Charlotte with Bavarian cream

Royal Charlotte with Bavarian cream

Ingredients for Royal Charlotte with Bavarian cream

AmountIngredient
5 St Eggs
75 grams Sugar
1 Pck Vanilla sugar
75 grams Flour
Sugar for sprinkling
200 grams Cherry jam
1 gl Sweet cherries (drained weight 460 g)
2 tbsp Cornstarch
1 pc Vanilla pod
6 Bl Gelatin, white
300 ml Milk
1 pinch Salt
3rd Yolk 50 g
Sugar 300 ml
Cream
Blotted dry cherries or fresh out of the glass for garnish

Royal Charlotte with Bavarian cream Directions


 

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