Search Recipe :

Rogge noodles with summer vegetables and tofu Recipe

Rogge noodles with summer vegetables and tofu

Recipe Ingredients for Rogge noodles with summer vegetables and tofu

AmountIngredient
Full-grain rye noodles
250 grams Whole grain rye flour
4 pcs Eggs
200 ml Whole milk
1 pinch Salt
Summer vegetables
300 grams Potatoes
300 grams Carrots
300 grams Savoy cabbage
300 grams Kohlrabi
2 pcs Garlic
150 grams Mozzarella
80 grams Parmesan cheese
40 g Butter
3 tbsp Olive oil
Salt, freshly ground pepper
1 bunch Parsley
Tofu
250 grams Smoked tofu
1 tbsp Honey
3 tbsp Soy sauce
1 pc Knobizehe
1 tbsp Butter
1 bunch Spring onions

Rogge noodles with summer vegetables and tofu Recipe Directions


 

Summer-rolls-with-chanterelles-noodles
Stew of summer vegetables
Cordon bleu with summer vegetables
Baked-sweet-potatoes-amp-vegetables-with-smoked-tofu
Sweet and sour vegetables with tofu and fish balls
Baked Sweet Potatoes Amp Vegetables With Smoked Tofu
Summer Vegetables In Jelly With Munster Cheese
Almond tart with summer vegetables Cake recipe
Baked cocks breast with summer vegetables recipe
Ochsenbckle braised in Pinot Noir with fresh chanterelles and summer vegetables
21 visitors online
Valid XHTML 1.0!
Developed by Opti-Web