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Roasted potatoes with sage Recipe

Roasted potatoes with sage

Recipe Ingredients for Roasted potatoes with sage

800 grams small new potatoes
4 Stg Sage
150 grams Bacon slices, bacon
2nd Onions 2 tbsp
Olive oil
Pepper 1 tbsp
white balsamic vinegar

Roasted potatoes with sage Recipe Directions

1st Wash potatoes and peel in water in about 15 minutes is not too soft. Drain and let cool.

2nd Rinse the sage Meanwhile, pluck off leaves. Bacon in half. Remove onions, halved and cut into strips. Peel the potatoes.

3rd Heat oil in a pan, fry potatoes on medium heat for about 5 minutes. Bacon, onion and sage, mix well. All fry another 5 minutes until the bacon is crisp.

4th Fried potatoes with salt and pepper. Drizzle with balsamic vinegar and mix well.

Per portion: 250 kJ kcal/1050 KH 31, 11 g protein, 8 g fat p>


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