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Rice pudding with peaches Recipe

Rice pudding with peaches

Recipe Ingredients for Rice pudding with peaches

400 grams Rice pudding
1 20 liters
Milk 125 grams
Sugar 1 Pk
Vanilla sugar 1 pinch
Salt something
Lemon peel 4 pcs
fresh peach halves or 8 from the can something

Rice pudding with peaches Recipe Directions

Rice, milk, sugar, vanilla sugar, salt and lemon zest, cover and leave to swell over medium heat about 30 minutes, stirring often.

Wash and halve fresh peaches, and stone, drain canned peaches. Peaches into wedges and fold into the rice pudding. Sprinkle with cinnamon.


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