Rice pudding with cherries Recipe

Lemon peel spiral. Milk and sugar in a saucepan, add pan and boil while stirring. Stir in rice and simmer for 15 minutes, stirring often. Remove from the heat, allow rice to swell. Then drain the cherries. Stir until smooth the cornstarch with cherry juice and boil the remaining juice. Stir well and bring to a boil then dievSpeisestärke briefly. The egg white until stiff and fold into the rice pudding. The rice pudding with cherries and serve together, sprinkle with chopped pistachios and cinnamon.