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Refined with cheese and cream cheese potato soup cabbage Recipe

Refined with cheese and cream cheese potato soup cabbage

Recipe Ingredients for Refined with cheese and cream cheese potato soup cabbage

AmountIngredient
250 grams Kohlrabi
500 grams Potatoes
1 tsp Instant vegetable stock
2 tsp Italian herbs compacts for sprinkling
1 tsp Mild paprika
2 pinches Nutmeg
250 ml Milk
100 grams Fresh natural cheese
200 grams Herb cheese

Refined with cheese and cream cheese potato soup cabbage Recipe Directions

Peel the potatoes and turnip into small cubes.

Both in a saucepan with salted water and cook it.

Drain the boiled vegetables.

The vegetables back into the saucepan and use a potato masher to mash.

The heat and add milk.

Add cream cheese and processed cheese and stir well.

Season the soup with spices.


 

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