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Red roses decoration for cakes and desserts

Red roses decoration for cakes and desserts

Ingredients for Red roses decoration for cakes and desserts

AmountIngredient
50 g white chocolate coating
1 / 2 tsp Lemon sugar
2 tsp Desiccated coconut
some red food color

Red roses decoration for cakes and desserts Directions

The chocolate in the microwave twice Heat 1 minutes at 500 watts until it is melted.

Lemon sugar, coconut and add some red food coloring and stir.

The chocolate filling into a silicone mold for rose petals.

The mold in the fridge until the mixture is firm.

The roses in the shape and use as desired to solve for garnish or decorate.


 

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