Search Recipe :

Red meat Recipe

Red meat

Recipe Ingredients for Red meat

AmountIngredient
2 kg Pork
3 Bch Sour cream
1 Fl Ketchup
1 / 2 Bch Mustard
1 Kn Garlic
4 large Onions
1 gl Pickles

Red meat Recipe Directions

The pork into slices.

The meat with salt and pepper.

Cut the garlic into small cubes or pressed through a garlic press.

Sour cream, ketchup, mustard and chopped garlic mix.

The seasoned meat in the marinade and Welzen layers in a pan or on a baking sheet.

Onions and cucumbers cut into slices and place between the meat.

The remaining marinade over the layered meat.

The sheet or pan in the preheated oven (convection, 180 ° C) for about 1 1 / 2 - 2 h bake.


 

Brine For Meat And Fish For Example To Prepare The Burgundians Or Smoked Meat Or Ham Prague Without Saltpeter Potassium Nitrate
Meat pie with potato and egg Other recipe
Layer pan with lots of meat recipe
Ragout fin peppering meat Other recipe
Meat dish leftovers Other recipe
Minced meat pie with tomato recipe
Clear meat soup recipe
Turkish-ground-meat-bags-recipe
Minced meat and cabbage casserole recipe
Snack-pizza-with-minced-meat-recipe
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web