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Raw and green dumplings Frankenwlder Recipe

Raw and green dumplings Frankenwlder

Recipe Ingredients for Raw and green dumplings Frankenwlder

AmountIngredient
1 kg Raw potatoes
350 ml Milk
Salt
toasted bread cubes

Raw and green dumplings Frankenwlder Recipe Directions

1 kg raw potatoes into cold water, rub. Let stand. Change the water and squeeze out the raw mass fixed in a coarse linen cloth. The separate force in the mass and mix immediately with 350 ml of boiling milk, pour boiling water over. Then 500 grams of cooked potatoes by pressing and mix with the dough. Salts and form rapidly to dumplings, roast it in the middle to give bread cubes. Leave in boiling salted water simmer 20-30 minutes.


 

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