Rapid pancakes cake with tuna crab blue cheese and arugula
Ingredients for Rapid pancakes cake with tuna crab blue cheese and arugula
Amount | Ingredient |
---|---|
2 Pk | unsweetened pancakes ad refrigerated (5 each) |
2 doses | Tuna in its own brew |
100 grams | Arugula |
100 grams | cooked crabs in Lake (refrigerated section) |
50 g | grated cheese |
100 grams | Blue cheese |
100 ml | Cream |
something | Sea salt |
something | Pepper, black, broken |
Rapid pancakes cake with tuna crab blue cheese and arugula Directions
The blue cheese into small cubes. Drain the tuna and finely dissect. The rocket in about 1 cm wide pieces. Drain the shrimp.
Whip the cream with the blue cheese over low heat, melt slowly. Then stir in the tuna and end assemblies, with the magic wand to a cream.
Now fold in the arugula and shrimp and season with salt and pepper.
Now, in a suitably large springform pan or a baking under the layers of cake. Spread by little, the pancakes with some of the cream and another layer in the mold. The last pancake is pure, it is sprinkled with the grated cheese.
The cake in the oven at 150 ° C heat for 15 minutes, until cheese is golden brown melt. Remove from the mold and serve like a pie, pre-cut into pieces.