Rabbit in red wine sauce Recipe
Rabbit in red wine sauce , Rabbit in red wine sauce ingredients , Rabbit in red wine sauce preparation,Rabbit in red wine sauce recipe
Recipe Ingredients for Rabbit in red wine sauce
Rabbit in red wine sauce ingredients:
| Amount | Ingredient |
|---|---|
| 1st Hare | 50 g |
| Wheat flour | 50 g |
| Butter | 6 St |
| Onions | 125 grams |
| Ham | 125 grams |
| Bacon | 70 grams |
| Wheat flour | 1 / 2 l |
| Red wine | 1 bunch |
| Greens | something |
| Iodized salt | 10 pc |
| Peppercorns | something |
| Cayenne pepper | 1 / 2 l |
| Beef broth | 2 tbsp |
| Currant jelly |
Rabbit in red wine sauce Recipe Directions
Rabbit in red wine sauce preparation:
Cut up the rabbit. It will not remove all bones. The pieces in flour. Chop the onion. The ham and bacon slice.
Melt the butter in a large, ovenproof saucepan and fry the rabbit pieces in it and onions, ham and bacon. Sift over flour and add the red wine.
Greens, salt, peppercorns, cayenne pepper and add the beef broth, so the meat is covered. Close the pot and cook the dish in the oven at 150 ° C for about 75 minutes, until meat is tender. The bones and remove the bouquet garni and stir in the redcurrant jelly in the sauce.
