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Peasant chicken (Pui Taranesc)

Execution time and complexity: 15min. (Low complexity)

Peasant chicken Ingredients

Ingredients: Chicken breast (140gr) green pepper 2 colors (150gr), carrots (55gr), champignioane (45gr) white onion (35gr), addresses the Bulgarian pepper (30gr), dill and parsley (10gr), salt (3GR), pepper (2gr), dried marjoram (1gr), oil (75ml).

Peasant chicken Preparation

Cooking: The fileteaza breast and slice pieces, thin rod and cut carrots, onions, cut fish, pepper and the pepper is cut like carrot, finely chop herbs, mushrooms and cut them into small pieces, first fry carrot in oil about 1 min. then be introduced peppers, onions, chicken and longer calesc together approx. 4 minutes at medium heat. After that enter and mushrooms, salt, pepper and marjoram 100 ml of water add more and more fry about. 5 min. Serve with finely chopped greens on top of polenta (optional). Enjoy your meal!


 

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