Search Recipe :

Puff pastry snacks with vegetables and cream cheese Recipe

Puff pastry snacks with vegetables and cream cheese

Recipe Ingredients for Puff pastry snacks with vegetables and cream cheese

AmountIngredient
1 Pk 450 g puff pastry
150 grams Carrots
150 grams Fennel
150 grams Zucchini
1 tbsp Margarine
some Salt
some Freshly ground pepper
150 grams Cream cheese with herbs
1 pc Egg
1 tbsp Milk

Puff pastry snacks with vegetables and cream cheese Recipe Directions

Puff pastry squares thaw according to package directions. Carrots, fennel and zucchini Clean, wash and chop finely. Heat margarine, sauté diced vegetables in it, with repeated stirring about three minutes. Season with salt and pepper and stir in cream cheese.

Puff pastry slices, slightly overlapping design to form a square, and press the edges firmly to the double size roll. 20 circles and stars cut out of about ten centimeters size. Spread on half of the puff pieces of the cream cheese mixture. Egg separate. Teigränder Brush with egg white, put the remaining pieces to it and press edges firmly.

Cut out desired decorations and hang up remnants of puff pastry. Mix egg yolk with milk and brush pastry with it. Line a baking sheet with parchment paper, lay out puff pastry bites, and bake in a preheated oven at 200 degrees (gas mark 3) for about 20 minutes until golden brown.


 

Puff pastry cheese sticks with pepper cheese dip
Puff pastry with ham and cheese Other recipe
Puff pastry with feta cheese
Puff-pastry-with-spinach-and-cheese-filling
Puff-pastry-filled-with-cheese-recipe
Puff Pastry Goat Cheese Patties
Asparagus-Soup-with-cheese-sticks-puff-pastry
Puff pastry cheese pockets Biscuits recipe
Puff pastry squares with pesto tomato and cheese
Puff pastry rolls filled with cheese and pesto
26 visitors online
Valid XHTML 1.0!
Developed by Opti-Web