Puff box with tomatoes and mozzarella
Ingredients for Puff box with tomatoes and mozzarella
| Amount | Ingredient |
|---|---|
| 4 Schb | Puff pastry (gefrohren, about 450 g) |
| 8 St | large tomatoes |
| 2 pcs | Yolk |
| 3 pinches | Garlic salt |
| 2 pinches | Basil |
| 1 pinch | Oregano |
| 2 pinches | Salt |
| 1 pinch | Pepper |
| 125 grams | Mozzarella |
Puff box with tomatoes and mozzarella Directions
Bring water to a boil; Thaw puff pastry sheets and can interpret. Carve tomatoes crosswise and place about 10 minutes in the boiling water until the tomato skin can be removed easily. The skinned tomatoes to cool.
Mix the yolks with a little water and stretch. N. vorheitzen oven instructions for puff pastry. Thawed puff pastry on a floured surface roll out thinly and cut each plate. Cut from the plates, a square cut in half and the rest in a vertical position as desTeiges border around the square cut - give egg yolk as an adhesive to the edges. (Note: NOT knead dough - is otherwise no longer). Pass remaining yolk on the pastry (gives a nice tan). Then bake the pastry ready-made kits according to the instructions and keep warm.
Undermine cooled tomatoes and give the contents into a bowl. Dice the mozzarella and add the tomato flesh. Both the spices and seasoning mix. Encased out tomatoes in a shallow, greased baking dish and fill with the tomato-mozzarella mixture. Tomatoes stuffed with aluminum foil and bake in preheated oven about 10 minutes baking.
After baking time beendeder give the filled tomatoes in the pastry box and serve immediately.
