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By rolling the coconut cake (Prajitura tavalita prin nuca de cocos)

Execution time and complexity: 1h (low complexity)

By rolling the coconut cake Ingredients

Ingredients: 300gr flour, 250gr sugar 1ou, 50gr margarine 3linguri honey 200ml milk 1 sachet of baking powder PT.SIROP: 250gr sugar 200gr butter, 3 tablespoons cocoa, milk 5linguri, rum essence 50ml

By rolling the coconut cake Preparation

Cooking: Place heat margarine with sugar, do not boil. After homogenized add honey, milk, flour and baking powder with milk off. Make a soft dough is placed in a tray greased with oil and wallpaper with flour, and bake. Allow approx. 30min medium heat. Syrup: place the butter in a saucepan with sugar, after mixing, add cocoa, milk and essence. Leaf cut cubes and give the syrup after that tavaleste the coconut is on platter and let cool about 10 min. Then serve.


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