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Walnut cake (Prajitura cu nuca)

Execution time and complexity: 2:00 half (low complexity)

Walnut cake Ingredients

Ingredients: 8 eggs 400 g sugar, 2 tablespoons cocoa, 1 tablespoon water 5 tablespoons flour, 2 handfuls of ground nuts, 1pachet margarine (butter) Glaze: 6 tablespoons water 50 g butter 100 g sugar, 2 tablespoons cocoa

Walnut cake Preparation

Cooking: Dough: 6 egg whites are fighting foam with 250 g of sugar to add 6 yolks, 2 tablespoons cocoa, one tablespoon water 5 tablespoons flour, ground nuts 2 hands. Stir with a whisk by inversion (bottom up), place in baking pan on. Cream: 2 whole eggs, 150 g sugar, boil the water bath until thick as cream. After cooled, put margarine and vanilla. Glaze: 6 tablespoons water, 100 g sugar, 2 tablespoons cocoa, boil until thick. Remove from heat, mix circular 50 g butter (margarine). Cut dough into two sheets, filled with cream, and then put hot glaze.


 

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