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Instant cake (Prajitura cu nes)

Complexity and execution time: 1 hour (high complexity)

Instant cake Ingredients

Ingredients for dough: 6 eggs, 6 tablespoons sugar 6 tablespoons flour, vanilla cream I 5 yolks, 3 / l of milk, 8 tablespoons sugar, 1 / 4 cup flour, 3-4 packets of vanilla, 1 / 2 package of butter cream II 5 whites, 6 tablespoons sugar 2 tablespoons instant or 4 bags, one teaspoon lemon juice and toasted walnuts 10 tablespoons of sugar and another for burning

Instant cake Preparation

Cooking: dough: Beat the egg whites with sugar then add egg yolks, flour and vanilla. Bake at medium heat in a pan with flour coverings. Cream yolks with sugar I Rub, add flour dissolved in cold milk well and boil until thick. Finally add the butter. Beat egg whites Cream II with sugar then add lemon juice and nesul. Burn the 10 tablespoons of sugar and pour hot water over the egg whites. Add: leaf / Cream I / II CREAM / WALNUT FRIED Keep refrigerator one day!


 

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