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Poultry sausage in puff pastry Recipe

Poultry sausage in puff pastry

Recipe Ingredients for Poultry sausage in puff pastry

AmountIngredient
4 pcs Poultry sausages
4 pcs Puff pastry sheets Tk
some Protein

Poultry sausage in puff pastry Recipe Directions

Puff pastry sheets can thaw 10 minutes. Poultry sausages lay out the dough and wrap at the end plate Brush the edge with some protein and ready to roll. place on a grid lined with parchment paper and bake at 150 ° C until they are golden yellow.


 

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