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Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa Recipe

Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa

Recipe Ingredients for Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa

AmountIngredient
400 grams Chicken breast
10 Schb Parma ham
some Oil for frying
8 St Mini-mozzarella balls
8 St Cherry tomatoes
8 lvs Basil, fried for decoration
500 grams French fries
some Salt and pepper
Mediterranean cream cheese dip
300 grams Cream cheese
some Milk
1 no Garlic
2 tbsp fresh herbs (thyme, basil, oregano), chopped
1 pinch Coriander powder
1 pinch Herbes de Provence
some Salt and pepper
Tomato salsa with cilantro
6 St ripe tomatoes
1 pc Shallot
1 no Garlic
1 pc Lime
2 Stg Coriander
some Sugar, salt and pepper
some Worcestershire sauce

Poultry Sticks quotSolo di Parmaquot with Mediterranean cheese dip and tomato salsa Recipe Directions

Poultry in 10 equal slices. Parma ham spread, place one piece each chicken roll in and out. Sauté in a pan with oil and cook around. Season with pepper.

Wash and halve the cherry tomatoes, and impale two halves together with a mozzarella ball. Season to taste.

Prepare French fries according to package instructions in the oven with the chicken and the tomato-mozzarella sticks and arrange skewers. Garnish with fried basil leaves.

Garlic in half and rub it a bowl. Stir together cream cheese with the milk is smooth. Add herbs and season with coriander, herbs de Provence, salt and pepper.

Tomatoes clean, drink, blanch, remove, remove skin into quarters, remove core and cut the tongues into cubes. Peel the shallot and garlic and cut into small cubes. Chop the cilantro.

Put everything together in a bowl. Season to taste with lemon, sugar, salt, pepper and Worcestershire sauce.


 

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