Pork with three sauces Recipe
Recipe Ingredients for Pork with three sauces
| Amount | Ingredient |
|---|---|
| 1 kg | Kassel triggered |
| 2 pcs | Onions |
| 2 bunches | Parsley |
| 1 bunch | Chervil |
| 2 pcs | Eggs |
| 3 tbsp | Vinegar |
| 1 tbsp | Mustard |
| Pepper | |
| Cayenne pepper | |
| 8 tbsp | Oil |
| 250 grams | Tomatoes |
| 1st Cucumber | 150 ml |
| Tomato ketchup | 4 Schb |
| Pineapple (can) | 300 grams |
| Sour cream | |
| Curry powder | 2 bunches |
| Chives |
Pork with three sauces Recipe Directions
1.the oven to 180 degrees (convection oven 160 degrees) Preheat. Kassel, pat dry and place on the roasting pan. Remove onions, divided into columns to distribute the meat around. Approx. 90 minutes in the oven, pour it over again a little water.
2.The Rinse herbs and shake dry. Finely chop the parsley and chives. Peel the eggs and chop well. Vinegar, mustard, salt and pepper mix. The embezzled oil with a whisk. Stir in chopped parsley, chives and chopped eggs.
3.Tomaten cucumber and wash. Tomatoes from the stem end and free like the cucumber into small cubes. Stir in ketchup, sauce and season with salt, pepper spicy.
4.Ananasscheiben dice finely, mix with sour cream. Season with salt, pepper and Currypuler. Chop the chervil undergo.
5.Kasseler from oven, let rest for about 10 minutes. Then slice and serve with the onions on a plate. Serve the sauce separately. Serve with a green salad.
