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Pork loin in orange sauce Recipe

Pork loin in orange sauce

Recipe Ingredients for Pork loin in orange sauce

AmountIngredient
600 grams Pork
1 pc Orange for rubbing the skin and squeeze
1 pc red onion
1 tbsp Rapeseed oil
some Salt
some acc
Ginger 1 / 2 tbsp
Canola oil with butter flavor 2 pcs
Squeezed oranges 1 tbsp
Honey 1 1 / 2 tsp
Balsamic vinegar something
fresh gem Pepper
some Salad to garnish

Pork loin in orange sauce Recipe Directions

The pork loin cut into 12 equally thick pieces.

The tablespoon oil in a pan, salt and ginger, as well as the grated peel of the orange pass. Peel onion and chop coarsely and give to the oil. Mix all the ingredients and place the meat in about 1 hour.

The meat from the marinade, pat dry, and remove the orange peel and onions.

The oil with butter flavor in a large frying pan and the loin is short, but sharp-fry. The meat and a little salt and pepper, and wrap in aluminum foil to rest in a warm place (80 °) can be.

The three oranges squeezed to make juice aside. Anschmoren the onions and orange zest with the canola oil with butter flavor, add honey and let caramelize slightly.

Deglaze with the vinegar and add the orange juice. Now the sauce reduce slightly until it is creamy, season to taste with salt and possibly pepper.

Place the meat on warmed serving plates, add a little of the sauce and garnish with some salad. The rest of this sauce is served in a bowl.


 

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