Pork loin in orange sauce Recipe
Recipe Ingredients for Pork loin in orange sauce
Amount | Ingredient |
---|---|
600 grams | Pork |
1 pc | Orange for rubbing the skin and squeeze |
1 pc | red onion |
1 tbsp | Rapeseed oil |
some | Salt |
some | acc |
Ginger | 1 / 2 tbsp |
Canola oil with butter flavor | 2 pcs |
Squeezed oranges | 1 tbsp |
Honey | 1 1 / 2 tsp |
Balsamic vinegar | something |
fresh gem | Pepper |
some | Salad to garnish |
Pork loin in orange sauce Recipe Directions
The pork loin cut into 12 equally thick pieces.
The tablespoon oil in a pan, salt and ginger, as well as the grated peel of the orange pass. Peel onion and chop coarsely and give to the oil. Mix all the ingredients and place the meat in about 1 hour.
The meat from the marinade, pat dry, and remove the orange peel and onions.
The oil with butter flavor in a large frying pan and the loin is short, but sharp-fry. The meat and a little salt and pepper, and wrap in aluminum foil to rest in a warm place (80 °) can be.
The three oranges squeezed to make juice aside. Anschmoren the onions and orange zest with the canola oil with butter flavor, add honey and let caramelize slightly.
Deglaze with the vinegar and add the orange juice. Now the sauce reduce slightly until it is creamy, season to taste with salt and possibly pepper.
Place the meat on warmed serving plates, add a little of the sauce and garnish with some salad. The rest of this sauce is served in a bowl.