Poppy pot pie with currants
Ingredients for Poppy pot pie with currants
| Amount | Ingredient |
|---|---|
| 250 grams | Butter |
| 200 grams | Sugar |
| 4 pcs | Eggs |
| 300 grams | Flour |
| 50 g | Cornstarch |
| 1 Pk | Baking powder |
| 6 tbsp | Milk |
| 1 Pk | Poppy seed filling |
| 200 grams | red currants |
Poppy pot pie with currants Directions
Butter and sugar until fluffy, stir in eggs one by one. With starch flour and baking powder and stir.
Halve dough, fold in half poppy seed filling. Per 100 g currants fold into the dough.
The light batter into a well greased loaf pan type. Mohnteig give it and pull through with a fork. At 175 ° C (preheated) Bake 60-80 minutes. Approx. 15 min rest in the form of falling, then gently and allow to cool.
