Search Recipe :

Plum with Kokosstreuseln

Plum with Kokosstreuseln

Ingredients for Plum with Kokosstreuseln

AmountIngredient
For the dough:
600 grams Flour
1 Wf Yeast
250 ml lukewarm milk
100 grams Sugar
50 g pickled ginger in syrup (glass)
100 grams Butter
2nd Eggs (size M)
For the streusel: 100 grams
Flour 100 grams
Sugar 50 g
Shredded coconut 100 grams
cold butter into pieces 50 g
Coconut chips (food store)
Also: 2 kg
Plums 3 tbsp
Breadcrumbs 3 tbsp
brown sugar

Plum with Kokosstreuseln Directions

Flour in a bowl, press into the flour a pastry board. Crumble yeast into it, mix with 3-4 tablespoons milk and 1 pinch of sugar. Sprinkle with flour, cover and let go 15 minutes.

Finely chop the ginger. Melt butter. Add the remaining milk, remaining sugar and give with the eggs to the sponge. Knead, let rest, covered, until doubled in size.

Meanwhile oven to 200 degrees (convection 180 degrees) Preheat. For the sprinkles flour with sugar, coconut and butter crumbly dough pieces, mix with coconut chips. Wash plums, cut them into columns, thereby removing stone.

Roll out dough and place on a baking paper-lined baking sheet, sprinkle with bread crumbs and top with thin plums. Sprinkle with brown sugar. Kokosstreusel on top and bake in oven for 35-40 minutes. Allow to cool, cut into pieces.

Per piece: 290 kcal/1220 kJ, 42 g carbohydrates, 5 g protein, 11 g fat p>


 

Plum cake with the Flavor Wave Turbo Oven Spelt baked Plum tart recipe
Plum cake with streusel on Quarklteig Plum tart recipe
Plum cake with frosting Plum tart recipe
Streusel plum cake Plum tart recipe
Plum cake in the springform pan Plum tart recipe
Original Swabian plum Plum tart recipe
Bolzano plum cake Plum tart recipe
Zwetschgewaie plum cake Plum tart recipe
Plum cake on Quarklteig Plum tart recipe
Plum cake Plum tart recipe
12 visitors online
Valid XHTML 1.0!
Developed by Opti-Web