Plum cake with frosting
Ingredients for Plum cake with frosting
Amount | Ingredient |
---|---|
200 grams | Plums |
2 gl | Flour |
1 / 2 gl | Sugar |
1 Wf | Yeast |
1 / 2 gl | Vegetable oil |
1 / 2 gl | Milk |
1 Pk | Vanilla sugar |
250 grams | Powdered sugar |
1 pc | Lemon |
3 pc | Eggs |
some | Butter, bread crumbs |
Plum cake with frosting Directions
Heat milk and oil lightly. Stir together the eggs, sugar, crumbled yeast and smooth. Cover and overnight in a warm place.
The next morning, flour and vanilla sugar to give the batter and stir with a whisk until bubbles form.
Wash and pit plums. Then cut into quarters. A springform pan with some butter or margarine Grease and ausstäuben with breadcrumbs.
A little of the dough in the pan and cover with prunes. Sprinkle evenly with the rest of the plums and smooth. Cake can be covered again for 1 hour.
Preheat oven. Bake cake for about 45 minutes. Powdered sugar with the juice of one lemon and stir until smooth. Sweep over the cooled cake.