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Plum cake with frosting

Plum cake with frosting

Ingredients for Plum cake with frosting

AmountIngredient
200 grams Plums
2 gl Flour
1 / 2 gl Sugar
1 Wf Yeast
1 / 2 gl Vegetable oil
1 / 2 gl Milk
1 Pk Vanilla sugar
250 grams Powdered sugar
1 pc Lemon
3 pc Eggs
some Butter, bread crumbs

Plum cake with frosting Directions

Heat milk and oil lightly. Stir together the eggs, sugar, crumbled yeast and smooth. Cover and overnight in a warm place.

The next morning, flour and vanilla sugar to give the batter and stir with a whisk until bubbles form.

Wash and pit plums. Then cut into quarters. A springform pan with some butter or margarine Grease and ausstäuben with breadcrumbs.

A little of the dough in the pan and cover with prunes. Sprinkle evenly with the rest of the plums and smooth. Cake can be covered again for 1 hour.

Preheat oven. Bake cake for about 45 minutes. Powdered sugar with the juice of one lemon and stir until smooth. Sweep over the cooled cake.


 

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