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Plum cake with brandy cream

Plum cake with brandy cream

Ingredients for Plum cake with brandy cream

AmountIngredient
5 St Eggs
150 grams Sugar
40 g Walnuts, ground
50 g Butter
70 grams Flour
30 grams Cocoa powder
50 g Biscuit crumbs, substitute biscuits
150 grams Plum
7 Bl Gelatin, white
400 grams Plums
3rd Yolk 80 grams
Sugar 1 pinch
Ground cinnamon 6 cl
Brandy 700 ml
Cream 50 g
Chocolate chips

Plum cake with brandy cream Directions


 

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