Plum cake with brandy cream
Ingredients for Plum cake with brandy cream
Amount | Ingredient |
---|---|
5 St | Eggs |
150 grams | Sugar |
40 g | Walnuts, ground |
50 g | Butter |
70 grams | Flour |
30 grams | Cocoa powder |
50 g | Biscuit crumbs, substitute biscuits |
150 grams | Plum |
7 Bl | Gelatin, white |
400 grams | Plums |
3rd Yolk | 80 grams |
Sugar | 1 pinch |
Ground cinnamon | 6 cl |
Brandy | 700 ml |
Cream | 50 g |
Chocolate chips |
Plum cake with brandy cream Directions