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Potato pie (cabbage) (Placinta cu cartofi (varza ))

Complexity and execution time: 90 minutes (medium complexity)

Potato pie (cabbage) Ingredients

Ingredients: 1 kg potatoes, 1 kg of high quality flour, salt, oil.

Potato pie (cabbage) Preparation

Cooking: Filling: Potatoes peeled boil in salted water. Make a puree with a little oil and salt suit. Allow to cool. Mix flour with 1 teaspoon salt and warm water as cover to be a soft dough. Knead well, well 20 minutes, during which add 30 ml oil for the mayonnaise. Dough upside down on the table and portioneaza floured pieces as an apple which let dough 15 minutes. Take a piece, rub a little hand-rub oil all over the sheet and then spread with thin hands as possible. On one end sits a large sheet of mashed row, is running sheet and gather spiral (round) is pressed by hand until the shape is made pans. Heat oil and bake on both sides. It can fill with cabbage sauerkraut but only for winter, not with fresh cabbage quality!


 

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