Pizza with Gorgonzola Recipe

Flour into a bowl, press it well, add water, yeast and sugar. 10 min let stand, add oil and salt and process to a smooth dough. 45 min walk covered. Meanwhile, the tomatoes in a pan and boil down a bit, leave to cool. Peel onions and cut into rings, olive seed. Roll out the pastry and place on a floured baking sheet. Then coat with the tomato mixture, sprinkle with salt and oregano. Top with onion rings and olives. Gorgonzola cheese cut into pieces and add with the pine nuts on the pizza. Pizza in the oven at 225 degrees on middle rack for about 30 minutes baking.