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Smoked fish with mayonnaise (Peste afumat cu maioneza)

Execution time and complexity: 30-40 min (low complexity)

Smoked fish with mayonnaise Ingredients

Ingredients: 1 kg of potatoes, 3 medium onions in size, two smoked fish (mackerel preferred) mayonnaise.

Smoked fish with mayonnaise Preparation

Cooking: Boil potatoes in skin. . After boiling the peel and cut them for. beuf salad. F. onion as finely cut. Smoked fish clean the skin and bones and cut with a knife as tiniest. Potatoes, onions and fish mixed with maioneaza. You can decorate with olives.


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