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Peach Streusel

Peach Streusel

Ingredients for Peach Streusel

AmountIngredient
400 grams Flour
1 Pk Yeast
2 tbsp Sugar
1 pinch Salt
30 grams Butter or margarine
200 ml Milk
1 pc Egg
200 grams Flour
1 Pk Vanilla pudding powder
4 tbsp Sugar
some Cinnamon
1 / 2 Pt Butter
1 box Peach halves in size

Peach Streusel Directions

Flour a pastry board seven, press into the middle crumble into a depression, yeast, add sugar and salt.

Omit the butter in a saucepan, add milk and heat slightly. Remove the pan from the heat, stir in the egg, pour over all the yeast and whisk with a strong pitch to a dough.

Then gradually add the flour, knead. Knead the dough until it becomes more beautiful loose. Place in a large bowl with lid and let rise in a warm place for about 20 minutes.

In the time give the flour in a bowl, add pudding mix, sugar and butter in small pieces and knead into crumbs, then let rest in refrigerator.

When the dough has doubled, he is again kneaded. On a greased baking sheet and roll type.

The peach halves into thin slices and spread on the dough. The streusel on top.

Bake in a preheated oven (160 ° hot air, 180 ° Ober.-oven) about 25 minutes.


 

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