Search Recipe :

Easter bread (Pasca de Paste)

Execution time and complexity (high complexity)

Easter bread Ingredients

Ingredients: Ingredients for dough: one tablespoon yeast, 1 kg of flour, 8 egg yolks, lemon peel, one cup sweet milk, 300 g sugar 200 g butter. For the filling: 1 kg of cream, 3 yolks, vanilla, lemon peel, 100 g raisins, 300 g sugar, salt

Easter bread Preparation

Cooking: Knead a dough cake, you put the dough 2 hours, then split it into 2-3 equal parts and roll each part as a scroll. With this you crown around a greased pans with butter. In the middle of the dish put some stuffing something higher than the dough. Give the dish in the oven and bake any cake. Realize that the quantity of 3-4 pieces of bread. Accomplish filling combine sugar, raisins, lemon peel, some dried fruit, vanilla and egg rubbed separately. When dough is browned, bread is baked. Place skillet over a platter mouth, pour bread, then carefully turn it on a plate.


 

Dip with red curry paste
Paste flowers
Walnut paste
Thahina paste
Eggplant paste
Potatogarlic Paste
Tomatospice Paste
Celeryspice Paste For Meat
Homemade Sesame Paste
Oriental Pepperwalnut Paste
29 visitors online
Valid XHTML 1.0!
Developed by Opti-Web