Pancakes with cherries
Ingredients for Pancakes with cherries
| Amount | Ingredient |
|---|---|
| 2 pcs | Eggs |
| 1 pinch | Salt |
| 1 tbsp | Sugar |
| 0 | 1 liter |
| Milk | 50 g |
| Flour | 1 cup |
| Cherries, pitted from the glass | 2 tbsp |
| Butter | 1 tbsp |
| Powdered sugar |
Pancakes with cherries Directions
Separate the eggs. In a bowl, beat egg whites with salt very stiff, refrigerate. In another bowl, beat egg yolks with sugar until fluffy. Add milk and mix well. Flour Melt to seven, with a wooden spoon unterrühren.1 tablespoons butter in a large frying pan to level 2. Egg whites give the cake mix, stir. The egg whites should be also mixing with the dough, but are not completely resolved. Vesicles and small flakes are still to be seen.
Once the butter in a frying pan throwing bubbles, pour in batter. Sprinkle over cherries. Bake about 7 minutes, shaking it frequently to the pan so the pancake bakes not. Contact: The easiest way to slide by the Pan Lid conversely, in the hand, and the pancake from the pan it can be. Remaining butter to the pan before digesting pancakes with lid on the pan. Another option: Cut the pancake into two parts, each part for contact with a pan spades.
Continue to bake rubbish under frequent shaking for 4-5 minutes, tear into pieces with two forks, herrütteln a few times in the pan back and forth on plates and sprinkle with icing sugar.
