Pan with mushrooms peppers Recipe
Recipe Ingredients for Pan with mushrooms peppers
Amount | Ingredient |
---|---|
2 pcs | red peppers |
200 grams | Mushrooms |
152 ml | Cream |
some | lighter gravy thickener |
some | Vegetable broth powder |
some | Jalapeno Relish |
some | Salt, Pepper, Paprika sweet |
some | Oil for frying |
128 g | Rice |
Pan with mushrooms peppers Recipe Directions
Chop the peppers and mushrooms.
Cook rice according to package directions with a little salt.
Heat oil in a pan, fry peppers and mushrooms about 5-7 minutes. Deglaze with the cream, stir in broth and let simmer sauces and a little binder. Relish pass and season with salt, pepper and paprika. Serve with the rice.