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Execution time and complexity: about 2 or (medium complexity)

Cream cake NESS Ingredients

Ingredients: dough: 7 eggs 150 g sugar 3 tablespoons flour 150 g ground walnuts 3 tablespoons water 1 teaspoon ammonia off cream: 200 g butter 200 g sugar 2 tablespoons hot milk Ness 70-80 ml water or 2 yolks icing: 150g butter Optional 150 g sugar 2 tablespoons water 2 tablespoons cocoa

Cream cake NESS Preparation

Cooking: dough: Beat the egg whites with sugar then gradually add 1 tablespoon walnuts and flour alternately, 1 tablespoon water. Dies ammonia or vinegar with lemon juice and add to the composition. ; Finally add 5 yellow. Pour into greased with butter composition and wallpaper with flour and bake 30-40 minutes. Cream: Rub butter with sugar and add the 2 remaining yellow, Ness and then the hot milk drop by drop. When cream is a soft foam covers on the bed cool and sprinkle crushed nuts and icing it. Glaze: Boil the ingredients to become a syrup. Pour warm cream over.


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