OVER THE OVEN (PESTE LA CUPTOR)

Complexity and execution time: 50 minutes (medium complexity)

OVER THE OVEN Ingredients

Ingredients: 3 large fish [boneless or not], 300g black olives, 1 cup of broth, 2 tablespoons soft, bay leaves, pepper, 1 / 2 l white wine 1 cup water;

OVER THE OVEN Preparation

Cooking: Fish cleaned is placed in a shallow pan then add the broth, olives, bay leaves, pepper and sprinkle dust sensitive. Add the wine and the amount of water. It put in the oven 30-35 minutes. Serve warm.