Oriental spinach stew with chicken Recipe
Recipe Ingredients for Oriental spinach stew with chicken
| Amount | Ingredient |
|---|---|
| 500 grams | Spinach leaves |
| 1 pc | Chicken soup |
| 2 pcs | Onions |
| 3 pc | Bay leaves |
| 5 St | Piementkörner |
| 1 tsp | Dried coriander |
| 4 nos | Garlic |
| some | Salt and pepper |
| 1 pc | Lemon |
| 3 cups | Chicken broth |
| some | Vegetable oil |
Oriental spinach stew with chicken Recipe Directions
The thawed chicken soup, wash thoroughly and remove any possible remnants of spring. Peel the garlic, halved, unpeeled onions, spinach, wash thoroughly and put on a dry cloth.
In a large soup pot the onion halves, cut side down, without much fat fry Pour about 4 liters of water. Now the chicken and the bay leaves and Piementkörner give it. The chicken should be covered with water, pour some water if necessary. Boil for about 1 hour. In between, remove the foam. When the chicken is cooked, remove from the pan to cool and take. Bay leaves, onions Piementkörner and take also from the broth. Broth with salt and pepper to taste.
Pour into a second large saucepan and fry the crushed garlic with some oil, coriander and two together until golden brown, pour in 3 cups of chicken broth, add the spinach into it and if this has coincided take pot off the stove.
The cooled soup chicken skin and bone free, pull the meat into bite-size pieces. The chicken to the spinach to heat both together but do not let it boil. Season with salt, pepper and lemon juice.
