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Mozzarella Baguette

Mozzarella Baguette

Ingredients for Mozzarella Baguette

AmountIngredient
1st Onion 200 grams
TK-spinach (thawed) 30 grams
toasted pine nuts
Salt and pepper 12 Schb
Baguette 250 grams
Mozzarella

Mozzarella Baguette Directions

Heat oven to 200 degrees. Peel the onion and chop finely. Is expressed spinach and half the pine nuts, chop. These ingredients together, adding salt and pepper. Breads with spinach mixture show. Mozzarella into small pieces and distribute it. Sprinkle with remaining pine nuts and bake at 200 degrees for about 6 minutes.

Per serving: 430 kcal/1810 kJ 45 g carbohydrates, 23 g protein, 18 g F p>


 

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