Mozzarella Baguette
Ingredients for Mozzarella Baguette
Amount | Ingredient |
---|---|
1st Onion | 200 grams |
TK-spinach (thawed) | 30 grams |
toasted pine nuts | |
Salt and pepper | 12 Schb |
Baguette | 250 grams |
Mozzarella |
Mozzarella Baguette Directions
Heat oven to 200 degrees. Peel the onion and chop finely. Is expressed spinach and half the pine nuts, chop. These ingredients together, adding salt and pepper. Breads with spinach mixture show. Mozzarella into small pieces and distribute it. Sprinkle with remaining pine nuts and bake at 200 degrees for about 6 minutes.
Per serving: 430 kcal/1810 kJ 45 g carbohydrates, 23 g protein, 18 g F p>