Minced meat strudel Recipe

Chop the onion and crush garlic. Oil in a pan and let get hot, then sauté onion until soft and just add the garlic and sauté.

Then enter mince and fry it. Season with salt, pepper and chili powder and simmer for about 5 minutes in its own juices over low heat.

Now the rolled out pastry and roll spread the filling in the middle of it, and wrap the ends.

I then put the finished strudel on the second rolled puff pastry, which I then wrap over it and strike back at the ends.

The strudel on a baking sheet with baking paper. Number of degrees and baking time I gather from the packaging of the pastry.