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Food of kale (Mincare de varza creata)

Complexity and execution time: 1 hour (low complexity)

Food of kale Ingredients

Ingredients: A kale, potatoes 4-6, 2-3 cloves of garlic, salt, Vegeta.

Food of kale Preparation

Cooking: Cabbage cut into 6 parts, remove the core, peel potatoes, which cut into 4, all well washed, then put in a pot to boil. Place Vegeta and add salt to taste. After you have cooked, put some flour in a little carriage to oil and add garlic pressed. Add some paprika and cold water, then put the cabbage and potatoes and more let it boil 10 minutes. Who wants can add a little cream. Serve with meatballs or stew.


 

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