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Millet gratin with zucchini and carrot

Millet gratin with zucchini and carrot

Ingredients for Millet gratin with zucchini and carrot

AmountIngredient
1 pc Onion
200 grams Zucchini
200 grams Carrot
100 grams Millet
300 ml Vegetable broth
something Olive oil
something Pepper
something Nutmeg
4 pcs Tomatoes
1 pc Mozzarella or other cheese

Millet gratin with zucchini and carrot Directions

Cut the onion into fine dice. Zucchini and carrots cut into Julie's nest tires. Heat the olive oil in a pan, onions, zucchini and carrot sauté.

Then add the millet and pour the vegetable broth. Soak about 20 minutes covered, then verdamft is open to the liquid. Season with pepper and nutmeg. Put everything in one Aulaufform.

Top with the sliced ​​tomatoes and cheese. At 200 degrees convection bake about 25 minutes p>


 

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