Millet gratin with zucchini and carrot
Ingredients for Millet gratin with zucchini and carrot
Amount | Ingredient |
---|---|
1 pc | Onion |
200 grams | Zucchini |
200 grams | Carrot |
100 grams | Millet |
300 ml | Vegetable broth |
something | Olive oil |
something | Pepper |
something | Nutmeg |
4 pcs | Tomatoes |
1 pc | Mozzarella or other cheese |
Millet gratin with zucchini and carrot Directions
Cut the onion into fine dice. Zucchini and carrots cut into Julie's nest tires. Heat the olive oil in a pan, onions, zucchini and carrot sauté.
Then add the millet and pour the vegetable broth. Soak about 20 minutes covered, then verdamft is open to the liquid. Season with pepper and nutmeg. Put everything in one Aulaufform.
Top with the sliced tomatoes and cheese. At 200 degrees convection bake about 25 minutes p>