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Meatballs in Cheese Sauce

Meatballs in Cheese Sauce

Ingredients for Meatballs in Cheese Sauce

AmountIngredient
400 grams Ground beef
1 Btl frozen vegetables, broccoli, cauliflower, carrots
little alternatively
1 pc fresh broccoli (about 400g)
1 PCF fresh cauliflower (about 400g)
1 tbsp Butter
1 tbsp Flour
1 / 4 liter Milk
2 tbsp Tomato paste
250 grams Cheese

Meatballs in Cheese Sauce Directions

Taking fresh vegetables, this will be cleaned and divided into small pieces, then blanch for about 3 minutes. Frozen vegetables are also blanched.

Meatballs to taste with salt and pepper. Place in a baking dish Greased.

Melt butter, stir in the flour and anschitzen. Add milk and tomato paste. Boil briefly. Add cheese and melt.

The boiled vegetables are distributed over the meatballs. With the sauce poured over it.

Bake in the oven at 180 ° for about 45 minutes on baking.


 

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