Meatballs with cheese filling Recipe
Recipe Ingredients for Meatballs with cheese filling
| Amount | Ingredient |
|---|---|
| 1 bunch | Parsley |
| 1 medium | Onion |
| 1 tbsp | Butter |
| 200 grams | Goat cheese |
| 2 pcs | Rolls from the previous day |
| 600 grams | Ground beef |
| 2 pcs | Eggs |
| 1 pinch | Salt |
| 1 pinch | Pepper |
| 1 pinch | Paprika sweet |
| 4 tbsp | Breadcrumbs |
| 20 g | Fat for frying |
| 10 pc | Lettuce leaves |
Meatballs with cheese filling Recipe Directions
Rinse the parsley, shake dry and chop well. Peel and chop onion würflig. Both fry in butter until onion pieces are soft. Feta cheese chop coarsely.
Bread soaked in water, squeeze and tear into small pieces. In a bowl with the minced meat, onion and parsley mixture and the eggs. Season with salt, pepper and paprika spicy.
With wet hands, shape the Hackteig Pflanzerl small, while holding down a cheese cube in the middle. Roll the meatballs in breadcrumbs and fry in hot fat for about 5 minutes each side of crispy brown.
On lettuce leaves in a bowl Serve, serve immediately.
