Mashed potato and turnip gratin
Ingredients for Mashed potato and turnip gratin
| Amount | Ingredient |
|---|---|
| 2 pcs | Kohlrabi |
| 2 pcs | Medium to large carrots |
| 1 tbsp | Olive oil |
| 1 Pk | Mashed potatoes |
| 1 / 4 liter | Milk |
| 1 tbsp | Butter |
| 2 tbsp | Flour |
| 1 pc | Yolk |
| something | Spices, cumin (as desired), nutmeg, pepper, Fondor |
Mashed potato and turnip gratin Directions
Peel the kohlrabi and slice into sticks. Saute briefly in olive oil, pour a little water if necessary. Cook al dente (about 8 minutes). The cooked carrots into slices.
Prepare mashed potatoes (1 bag about 3 servings), I take a little less water than specified, but more milk. Stir in the butter and after a little cooling, the yolks and stir in flour.
A quiche form with olive oil auspinseln. First, the spread with cumin, pepper and seasoned Fondor Kohrabi, to the carrot slices. All press down a bit.
Now the Kartoffelbei evenly distributed as a lid on it. Bake in a preheated oven (hot air about 160 - 170 degrees), 2nd Bottom rail of golden baked. (35 minutes)
This always includes a big bowl of fresh lettuce. Bon appetit!
