Mashed potato and mince bake
Ingredients for Mashed potato and mince bake
Amount | Ingredient |
---|---|
500 grams | Ground beef |
250 grams | Mozzarella |
2 Pk | Dehydrated potatoes for every three servings |
something | Salt and pepper |
Mashed potato and mince bake Directions
Peel the onion, chop, and fry in hot fat.
Add ground meat and fry crumbly and sprinkle with salt and pepper.
Prepare mashed potatoes according to package directions. Mozzarella cut into thin slices.
Grease baking dish and fill the potatoes in layers and the shape of the meat. It should be noted that above and below each is a layer of mashed potatoes. The respective ground meat layer should be covered with mozzarella. The mashed potatoes on top cover with mozzarella.
The casserole with a lid close. At approximately 175 ° about 1 hour (until the mozzarella is nice and crispy brown) in the oven.