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Mashed potato and mince bake

Mashed potato and mince bake

Ingredients for Mashed potato and mince bake

AmountIngredient
500 grams Ground beef
250 grams Mozzarella
2 Pk Dehydrated potatoes for every three servings
something Salt and pepper

Mashed potato and mince bake Directions

Peel the onion, chop, and fry in hot fat.

Add ground meat and fry crumbly and sprinkle with salt and pepper.

Prepare mashed potatoes according to package directions. Mozzarella cut into thin slices.

Grease baking dish and fill the potatoes in layers and the shape of the meat. It should be noted that above and below each is a layer of mashed potatoes. The respective ground meat layer should be covered with mozzarella. The mashed potatoes on top cover with mozzarella.

The casserole with a lid close. At approximately 175 ° about 1 hour (until the mozzarella is nice and crispy brown) in the oven.


 

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