Mango cream with pomegranate seeds in kiwi fruit Recipe
Recipe Ingredients for Mango cream with pomegranate seeds in kiwi fruit
| Amount | Ingredient |
|---|---|
| 700 grams | Ripe mangoes |
| 420 gr | Kiwi |
| 180 grams | Mango juice |
| 4 tbsp | Mango liqueur |
| 135 ml | Cream |
| 2 pcs | Protein |
| 3 tbsp | Sugar |
| 5 Bl | Gelatin |
| 2 tbsp | Pomegranate seeds |
| some | Mint |
Mango cream with pomegranate seeds in kiwi fruit Recipe Directions
Mango Peel, halve and remove seeds, dice finely and puree with some sugar and mango juice in blender.
Peel the kiwis and cut into thin slices. Beat egg whites and cream, each with a little sugar until stiff. Soak gelatin in cold water and wring.
For mango puree mango liqueur add two tablespoons, stir in the gelatin, stir in cream and egg whites in a bowl and pull füllen.Über night or four to five hours in the refrigerator.
The kiwi slices on a flat plate to create all round, sprinkle with two tablespoons of mango liqueur. Soup spoon in hot water, parting from the mango mousse nice cams, put on Kiwi carpaccio and sprinkle with pomegranate seeds and garnish with mint.
