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Baked polenta (Mamaliga la cuptor)

Execution time and complexity (low complexity)

Baked polenta Ingredients

Ingredients: 50 g butter, salt, pepper, 300 g corn flour, 30g grated parmesan, fine oil, 100 g thin slices of salami, 150 g cheese, 3 wire sage. (For 4 people)

Baked polenta Preparation

Cooking: to make 1 liter of water on the fire with butter, salt and pepper. To pour the cornmeal "in the rain," stirring until the meet starts to boil and thickens. Parmesan cheese to incorporate and take the pot from the heat. Grease a form (yena dish, not too deep) and pour polenta into it. Heat oil in a pan and fry the slices of salami, which then sits on the polenta. Cut thin slices and spread cheese on polenta. It put the dish in hot oven and leave until browned polenta and cheese melts. Ą before serving, sprinkle with sage leaves, browned and these little pan.


 

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