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Polenta with eggs (Mamaliga cu oua)

Execution time and complexity: 1 / 2 hours. (Low complexity)

Polenta with eggs Ingredients

Ingredients: 1,5 l milk, 0.5 kg.faina corn 4 tablespoons sour cream, 4 tablespoons butter 6 eggs.

Polenta with eggs Preparation

Cooking: Prepare a pudding with milk instead of water sicand is well boiled, mixed with butter and sour cream. Sepune polenta into a greased with butter. Are nests in polenta and break one egg in each nest. Sprinkle salt and put pieces of butter. Bake until whites ingheaga. Serve hot.


 

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