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Moldovan corn with pumpkin (Malai moldovenesc cu dovleac)

Execution time and complexity (low complexity)

Moldovan corn with pumpkin Ingredients

Ingredients: 1 / 2 kg corn flour, 1 tablespoon oil, 3 / 4 l milk, 1 / 2 teaspoon salt, 1 slice of pumpkin, 25 g yeast, 2 tablespoons sugar top, 2 tablespoons flour to yeast.

Moldovan corn with pumpkin Preparation

Cooking: Place the yeast grew less soaked in milk, sugar and flour. Sifted cornmeal in a bowl, scald the milk boiling, so as to be soaked all the cornmeal. Mix well and add salt. When cornmeal is cool slightly, add yeast, then pumpkin, peeled and seeds, and cut thin pieces. Add remaining sugar, then pour into a tray wide composition, well greased with oil. Allow to rise covered, 20 minutes to heat. It put in the oven and let it ripen until catch a pink crust.


 

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