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Lyons Quiche Recipe

Lyons Quiche

Recipe Ingredients for Lyons Quiche

AmountIngredient
250 grams Frozen puff pastry
2nd Onions 1 tbsp
Butter 4th Tomatoes
300 grams Lyonerwurst
1 bunch Chives
150 ml Cream
2nd Eggs 100 grams
Grated cheese
Salt
Pepper

Lyons Quiche Recipe Directions

1st The puff pastry slices side by side on the work surface and let thaw. 2nd Remove onions and chop finely. Heat the butter and sauté the onion until soft. Let cool. 3rd Tomatoes on the flower initial carve crosswise into boiling water briefly, and discourage skin. Tomato quarters, remove seeds and slice. Lyons dice. 4th Chives Rinse, shake dry and chop chives. Whisk with onions, cream, eggs and cheese. Add salt and pepper as well. Preheat oven to 220 degrees (200 degrees convection) Preheat. 5th Put dough together, roll out, place in a quiche mold, thereby forming a 3 cm high edge. Lyons and spread on the tomato paste. Baste with egg cream. Approx. Bake 40 minutes. About 385 kcal per piece, E: 13 g, Fat: 30 g, Carbohydrate: 13 gp>


 

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